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Restaurant Fig (Split): review + photos

Par Elisa, Region Lovers | September 29, 2025 | ni pub intrusive, ni contenu sponsorisé, juste quelques liens affiliés. Si vous les utilisez, nous recevons une petite commission (détails)

Situated in a cobbled alleyway in Split’s Diocletian’s Palace, Restaurant Fig offers a pleasant setting blending authenticity and modernity. The restaurant offers light, modern and creative cuisine based on fresh produce, with a particular focus on vegetarian and vegan dishes. It stands out for its friendly atmosphere and central location in the heart of the city.

We particularly appreciated the warm atmosphere, with its stone walls and terrace overlooking an inner courtyard. You’ll discover comforting dishes and original cocktails. In this article, discover our experience at Restaurant Fig Split in pictures, our opinion and our tips for enjoying your meal.

restaurant fig split avis

This opinion is completely independent, based on our experiences. We made our own choices, visited the area anonymously, and paid our bills in full.

Why eat at Restaurant Fig Split?

Is Restaurant Fig Split worth it? Our review

Without a doubt! We’ve included it in our selection of the best places to eat in Split for several reasons:

  • Characteristic setting: tucked away in a cobbled alleyway of Diocletian’s Palace, you’ll enjoy a terrace overlooking the authentic stone walls. You’ll be seduced by this place steeped in history!
Inner courtyard with tables, chairs, hanging clothes and stone staircases.
  • Fresh, modern cuisine: Chef Geoff, inspired by his travels, offers light fare based on local produce, with vegetarian, vegan and gluten-free options. You’ll find a balanced and inventive culinary experience.
Spicy soup with mixed vegetables and fresh herbs in a bowl.
  • Friendly atmosphere and service: the friendly, smiling staff will quickly put you at ease in a relaxed, family atmosphere. You’ll appreciate the advice and quality of casual service.

For us, it’s one of the best tables in Split!

What you will eat

Restaurant Fig Split offers a wide variety of à la carte dishes to suit all tastes. You’ll find vegetarian, vegan and gluten-free dishes prepared with fresh, seasonal ingredients.

We particularly enjoyed the chicken curry, a comforting, well-balanced dish in which the warmth of the spices contrasts with the freshness of the cucumber sauce. The crunchy toasted bread was a perfect accompaniment to the dish, adding a nice crunch.

French toast served with salad and sauce.

Fresh options include the Gold Pineapple Salad, an original blend of grilled pineapple, kidney beans and feta cheese. For a more gourmet option, let yourself be tempted by the BBQ Burger, available in beef or vegetarian versions, generously topped with local cheese and spiked with garlic mayonnaise.

You’ll have the opportunity to savor modern, creative, local cuisine that respects the seasons and everyone’s food preferences.

Bowl of soup with chicken pieces, toast and green salad on a wooden table.

What you will drink

The selection of drinks is of the highest quality, especially when it comes to house cocktails. You’ll discover original creations inspired by emblematic Croatian locations, such as the Plitvice Margarita or the Sunset in Split.

Before lunch, we tried the Coconut-Lemon Mocktail, made with coconut and lemon, served in a tall glass beautifully presented with a dried flower. The drink was a refreshing accompaniment to our light meal.

Cocktail glass with dried flower garnish and a glass of water on the side.

The wine list, though limited, offers choices to match the dishes. You can also enjoy a selection of Croatian wines. We recommend that you let the staff guide you in choosing a food and beverage pairing that will enhance your meal.

Stone bar with bottle racks and hanging glasses.

The atmosphere of the restaurant

Restaurant Fig Split is nestled in a cobbled alleyway in Diocletian’s Palace, offering an authentic setting steeped in history. From the moment you arrive, you can feel the unique charm of this place.

The interior decor blends modernity and authenticity, with red brick arches, a wooden ceiling and stone walls. Several interior rooms with alcoves create a warm, intimate atmosphere.

Interior of a restaurant with customers at tables and windows overlooking a courtyard.

The atmosphere is friendly, family-friendly and relaxed. The pleasant music and smiling service reinforce this feeling of warm welcome. We felt comfortable and well looked after throughout the meal.

You’ll love the sunny terrace overlooking the inner courtyard, ideal for relaxing in Split’s historic center.

Linen suspended between stone buildings under a blue sky.

What makes Restaurant Fig Split so famous?

Restaurant Fig Split is renowned for its unique location in the heart of Diocletian’s Palace, an iconic historical landmark in Split. Opened in spring 2019 by Geoff and Rob, inspired by their travels and hotel experience, the restaurant offers modern, creative cuisine centered on fresh, local produce. This innovative culinary approach, combined with relaxed yet attentive service, makes this fine dining restaurant a must for those looking for where to eat in Split!

Cocktail glass with garnish, bottle of water and wooden table in a lively café.
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Practical information about Fig Split Restaurant

Type of restaurant

Restaurant Fig Split offers modern cuisine based on fresh, local produce. It promises a gourmet and healthy culinary experience.

Interior of a restaurant with stone walls and hanging lamps.

Schedules

The restaurant is open daily from 9am to 11pm. It provides continuous service throughout the day.

Where is Restaurant Fig Split?

  • In the heart of Split’s historic center
  • Inside Diocletian’s Palace
  • 2-minute walk from Split’s St. Domnius Cathedral
  • 3-minute walk from Peristil and the Vestibul of Diocletian’s Palace

How to get there?

The restaurant can only be reached on foot, through the charming cobblestone streets of Diocletian’s Palace. Located in the heart of the pedestrianized historic center, it’s just a few steps from St. Domnius Cathedral and the famous Peristil Square.

Man cleaning a table in an old-fashioned café.

Parking

The restaurant has no parking facilities, as it is located in the Diocletian’s Palace, an entirely pedestrian zone. We do not recommend parking in the parking lots at the entrance to the historic area, as they are very expensive. Opt instead for the parking lot at Istarska ul. 4, a 5-minute walk away.

For people with reduced mobility

Access to the restaurant presents a few constraints for people with reduced mobility: a small step is required to reach the inner courtyard, and the cobbled floor can become slippery in wet weather. The toilets are not suitable for wheelchairs. On the other hand, the interior is generally accessible, with good spacing between tables to facilitate circulation. We suggest that you contact the restaurant directly to ensure that it can meet your specific needs, on +385 021 247 399.

Detail of a sidewalk with a stone border and worn cobblestones.

Is Restaurant Fig Split family-friendly?

Yes! Restaurant Fig Split is well suited to families. It has high chairs for young children and plenty of space for strollers. The relaxed, family-friendly atmosphere is ideal for young and old alike. The menu offers vegetarian, vegan and gluten-free options to suit a variety of needs. So you can enjoy a pleasant meal with your family in a warm, authentic setting.

Child sitting on a sofa in a café with wooden walls.

The bill

On the budget, expect to pay between €20 and €30 on average for a meal, whether a single course or a starter + main course. A very reasonable price considering the freshness of the ingredients and the generosity of the plates. But what makes the experience even more precious is the unique setting: enjoying a meal within the thousand-year-old walls of Diocletian’s Palace gives the moment a value that goes far beyond mere value for money.

Tipping is at your discretion, with no obligation.

Reservation and contact

Restaurant Fig Split does not offer a reservation service. You can come directly to the restaurant. We recommend arriving early, especially in high season, as the place is very busy.

If you have any questions, please contact the restaurant via this form or by telephone on +385 021 247 399.


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