Located in the heart of Split’s tourist district, Restaurant Konoba Marjan offers a unique bistronomic experience. Housed in the birthplace of Emanuel Vidović – a famous Croatian painter and graphic artist – this independent venue blends tradition and modernity through convivial seafood cuisine. Since 2001, the Božić-Štulić family‘s passion has been driving the restaurant. The current owner, Josip, perpetuates a refined local cuisine, faithful to its roots, offering a subtle balance between respect for tradition and culinary creativity. In this setting steeped in history, every meal becomes an invitation to savor Split in a different way.
In this article, we share with you our experience at the Konoba Marjan Restaurant, illustrated in images, with our opinion and advice on how to enjoy your meal to the full.
This opinion is completely independent, based on our experiences. We made our own choices, visited the area anonymously, and paid our bills in full.
Why eat at Restaurant Konoba Marjan in Split?
Is the Konoba Marjan Restaurant worth it? Our review
Completely! We’ve included it in our selection of the best restaurants in Split for three main reasons:
- The historic setting: in the house where Emanuel Vidović was born, you’ll be immersed in an authentic atmosphere steeped in history. You’ll be charmed by this traditional building with its thick stone walls!
- A refined local cuisine where the sea invites itself to the table: fresh products are in the spotlight, with the day’s catch in particular, prepared with precision and subtlety. We enjoyed an excellent cod steak, chosen on the expert advice of the waiter who presented us with the day’s fish directly at the table.
- Welcome and service: the team offers a warm welcome and precise advice on food and wine. You’ll enjoy responsive, attentive service to make your meal even more enjoyable.
What you will eat
The menu offers a wide variety of seafood dishes, with a bistronomic touch. Start with well-balanced starters like the swordfish tartare with onion gel and lemon sauce, a perfect appetizer.
For the main course, you can choose from the catch of the day, presented on a platter for you to select your fish. We enjoyed a cod steak with crisp vegetables, masterfully cooked and seasoned just right.
Lightly toasted bread with olive oil and cheese from the Isle of Pag complete the experience. Finally, don’t miss the dessert of the day, for us the pistachio cheesecake, delicate and perfectly dosed in sugar.
You’ll discover generous, refined local cuisine that respects natural flavors. We particularly appreciated the quality of the produce and the meticulous presentation of the dishes.
What you will drink
The drinks menu features Croatian wines, true local treasures still little known outside the country. We particularly recommend the white wine Pošip Rizman, with its Claire color and fruity notes, both dry and perfectly balanced. It’s a great opportunity to discover an emblematic Dalmatian grape variety that goes perfectly with the restaurant’s fish and seafood dishes.
For variety, there’s also a selection of classic non-alcoholic drinks, such as sodas and fruit juices (orange and apple), as well as a menu of timeless cocktails. Whether you’re a fan of Aperol Spritz, Negroni or Mojito, you can accompany your meal with a refreshing drink that extends the convivial atmosphere of the place.
The atmosphere of the restaurant
Restaurant Konoba Marjan is located in the heart of a tourist district, in a charming old stone building. The outdoor terrace overlooks narrow cobbled streets, offering a charming and typical setting. The interior decor blends modernity and tradition, with stone walls and burgundy velvet chairs with gold legs. The lighting is subdued, creating a warm atmosphere.
What makes the Konoba Marjan Restaurant so famous?
Restaurant Konoba Marjan is renowned for its historical roots, housed in the birthplace of Croatian painter Emanuel Vidović. Since 2001, this family-run tavern has been perpetuating a local culinary tradition with a modern twist. The intergenerational handover of management, from Marija and Ivan Božić-Štulić to their son Josip, ensures continuity and recognized expertise. The quality of the cuisine, centered on local seafood and fishing, and the warm welcome, contribute to its reputation.
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Practical information about the Konoba Marjan Restaurant in Split
Type of restaurant
Restaurant Konoba Marjan is a bistronomic restaurant specializing in seafood cuisine. Independent, it offers a culinary experience combining tradition and modernity, in the birthplace of Emanuel Vidović.
Schedules
The restaurant is open daily from 12pm to 11pm, with continuous service. You can lunch or dine in a warm, relaxed atmosphere.
Where is the Konoba Marjan restaurant in Split?
Restaurant Konoba Marjan is located at 1 Senjska ul. in the heart of Split (Croatia).
- On Trg Šperun Square
- At the gates of Diocletian’s Palace
- Next to Riva Split
- 8-minute walk from Split’s St. Domnius Cathedral
How to get there?
Walking is the best way to reach the establishment, which is located in a very touristy, pedestrian zone to the west of the city center. If you prefer public transport, bus lines 12 and 21 stop just 2 minutes’ walk away, at the “Sveti Frane” stop. You can consult the timetable here.
We don’t recommend driving, as the restaurant is in a pedestrian zone inaccessible to vehicles, or you’ll have to park outside the Diocletian’s Palace.
Parking
The restaurant has no private parking, as it is located in a pedestrian zone. You can, however, park at the Parkiralište Stari Plac, an 8-minute walk away.
For people with reduced mobility
Access to the restaurant presents a few constraints: two steps at the entrance and toilets not suitable for wheelchairs. On the other hand, tables are well spaced out and it’s possible to enjoy a meal outside. For further details, please contact the restaurant directly.
Is Konoba Marjan family-friendly?
Yes! The restaurant offers a children’s menu with two options: pasta with prosciutto and cheese, or chicken with potatoes. Families are therefore warmly welcomed, with dishes adapted to the youngest guests in a convivial setting. And to finish on a gourmet note, the dessert of the day is sure to tempt children’s sweet palates!
The bill
The average bill at Restaurant Konoba Marjan is around €50 per person, with a price range from €25 to €80. For the quality of the products, the finesse of the preparations and the convivial experience on offer, the value for money remains very satisfactory and reflects the attention paid to each plate. For those wishing to plan ahead, please note that drinks, particularly local wines or cocktails, can influence the total bill.
Reservation and contact
Reservations are recommended and can be made online via the official website here or by telephone on (+385) 98 934 6848. You can also contact the restaurant by email at [email protected] for any inquiries.
